



Ella was happy because we actually let her eat the cookies she decorated. She had more than one, and the sugar rush was something to behold! I modified the recipie (like I do all cookie recipes) with less than the usual amount of sugar and about 3/4 whole wheat pastry flour and 1/4 regular unbleached all purpose flour. So at least they are a tiny bit better than regular sugar cookies, but just as yummy. But I think the delicious frosting (basically butter and powdered sugar) and sprinkles made up for any healthiness. Yum!
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